How can I provide quality meat at a lower price than the competition?
I keep overheads low and my mark up lower than other meat suppliers. We may all pay the same price to purchase the meat, but it’s all about what it costs you to get it on YOUR table.
Not only can you expect the same quality (if not better) than what you would buy in a supermarket or traditional butcher, for every $1 of meat purchased, 5% of your total purchase will be donated to local community groups. It doesn’t matter if a kilo of sausages is purchased or a kilo of rib eye steak, every $1 spent attracts a 5% donation.